Homestyle cookin’ with a side of compost
April 16, 2012
If the best way to a man’s heart is through his stomach, would the offer of a big bowl of gumbo draw farmers — an independent and elusive market segment — to a talk about the benefits of compost use?
Ruth King, McGill’s compost sales account manager in southeastern North Carolina, decided to wield her ladle at Mike’s Service Center in Pink Hill to find out – and reports the answer is a resounding yes.…
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